Foie gras, the French term for “fatty liver” is a culinary speciality considered a luxury, being produced from goose or duck liver, resulting from their forced growth and feeding. Foie gras is a duck or goose liver that has been fattened by gavage, a labour-intensive force-feeding method. If you didn’t try foie gras so far, then it’s time to give it a try while visiting Râmnicu Vâlcea!
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