Foie gras, the French term for “fatty liver” is a culinary speciality considered a luxury, being produced from goose or duck liver, resulting from their forced growth and feeding. Foie gras is a duck or goose liver that has been fattened by gavage, a labour-intensive force-feeding method. If you didn’t try foie gras so far, then it’s time to give it a try while visiting Râmnicu Vâlcea!
Pamper your taste buds with foie gras while visiting Râmnicu Vâlcea
In the late 16th century, the practice of gavage expanded throughout the Mediterranean and into France. In 1779, French chef Jean-Joseph Clause is credited with inventing the first foie gras pâté. In 1784, he received a patent for the dish.
According to French law, this dish is part of the cultural and gastronomic heritage, protected in France. The rich, buttery taste with a delicate flavor will impress you from the first sip. Foie gras can be found in stores in several forms: foie gras frais (fresh liver), cooked foie gras (prepared foie gras) or half-cooked foie gras (semi-prepared foie gras).
Sterilized foie gras can be stored for several years in a cool, dry place, just like a good wine that has a different flavor when stored for longer.
France is the largest producer of foie gras, holding 80% of the world market, followed by Hungary, Bulgaria, Canada and the USA.
Also, foie gras is a dish that brings many benefits to the body. It is rich in nutrients such as vitamin B12, vitamin A, copper and iron. This food contains a lot of fat, but it can be easily included as an art of a balanced diet. You should keep in mind that this kind of food should be consumed in small quantities.
This speciality can be eaten with other dishes such as meat. A quality white wine will complete this festive meal. It’s most commonly served as a pâté with brandy, seasonings and truffles; pureed and spread atop toast; cooked in a terrine; or seared whole.
At Hotel Simfonia, you will have the opportunity to taste this traditional French dish. On the hotel terrace with panoramic views or inside the restaurant you can enjoy a foie gras escalope with miso sauce, peaches and ginger bud. We certainly caught your attention and made you curious about this dish that urges you to try it just by its name.
Our chefs specialize in preparing this exquisite dish. This dish is made from duck liver cooked in a pan, with miso sauce, flavoured breadcrumbs, peaches and ginger bud. This unique combination is one that will never fail. A real delight for the taste buds!
You will also find other tasty dishes on the menu of the Simfonia restaurant, such as mesclun salad with goat bread in panko breadcrumbs, shrimp tempura and vegetables with soy sauce and sweet chilli or an assortment of cheeses with grapes and ripe nuts. The symphony of tastes will live up to your expectations.
Have you ever tried foie gras? If not then do not hesitate to stop by us and try our delicious dishes!
